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The meat and bone tea market medicinal materials taste, the first time to eat, can. The taste is relatively light. The proprietress has a very good service attitude and will only introduce the amount we can eat. But the environment is just like it. (Note: they rest on Sunday)

In the long river of the years, there is a taste of intoxicating meat and bone tea. Its birth dates back to the end of the Ming Dynasty. A Fujian merchant accidentally found a special herbal combination during a trip to a foreign country: boiling the delicious pork bones with various spices and medicinal materials in a slow fire, not only curing the fatigue of the journey, More later people brought a warm soothing drink. Now this cup of historical Bak Kut Tea has become one of the treasures of the Chinese nation. #local food #bak Kut Tea Shop

The first bullet for the 2020 New Year&#39;s trip ～ AirAsia&#39;s red-eye flight landed in Kuala Lumpur at 6 am, and at 7 am after leaving the customs, a group of people were hungry. The Vegetarain Mee in the food court at the airport looked good. I ordered a face here. The river powder, the taste is a bit light, the weight is not much, when the breakfast is just right.

Restoran Mungo Jerry

I didn&#39;t try the food there, I wasn&#39;t sure if it was good, I just went to enjoy the view.

Restoran Mungo Jerry

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